“Not the usual Chinese … The room is bright, elegantly sober, Chinese but modern, definitely nothing to do with the usual kitsch inns we all know.”

Cavoletto di Bruxelles, the culinary book of Grazia, a well-known Italian magazine, reviews Mandarin 2, talking about this place as a place where traditional Chinese cuisine is married to the Italian one, creating a perfect blend of delicate flavors and intriguing consistencies.

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