The best dishes of Chinese tradition

The Mandarin Menu 2

Mandarin 2 offers the best of traditional Chinese cuisine, always paying close attention to the selection of ingredients.

Starters, First, Seconds of Meat or Fish, Vegetable or Meal Soup, Pastry Dessert and Ice Cream: Mandarin 2 entrusts the preparation of the dishes with to professional and passionate chefs, who choose only the finest raw igredients and prepare doughs and dishes (from tasty ravioli to steam, to the famous Shangai rice, to rice or egg spaghetti) always and only in site.

In addition to the à la carte menu, including many dishes of Chinese culinary tradition, the restaurant offers a fixed-price business lunch menu. At Mandarin 2 you can also use the take away service – tel. 022664147 – and ask for the preparation of some dishes in gluten-free or vegetarian variants.

冷盘 Starters

点心 Dumplings

汤类 Soups

特色汤 Special soup

鸭类 Duck

鸡类 Chicken

肉类 Pork / Veal

虾类 Shrimps

特色菜 Special dishes

豆腐 Tou-fu

面饭类 Noodles and rice

蛋类 Omelette

什炒类 Chop suey and vegetables

甜点类 Dessert

* The product may be frozen

We inform our kind customers that the foods and beverages prepared and served in this establishment may contain ingredients or adjuvants considered allergens.

List of substances or products that cause allergies or intolerances used in this establishment and present in Annex II of EU Reg. n. 1169/2011:

Cereals containing gluten, i.e. wheat, rye, barley, oats, spelled, kamut or their derived strains and derived products
Crustaceans and crustacean products
Eggs and egg products
Fish and fish-based products
Peanuts and peanut products
Soy and soy products
Milk and milk-based products (including lactose)
Nuts, namely almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia or Queensland nuts, and products thereof
Celery and celery products
Mustard and mustard-based products
Sesame seeds and sesame seed products
Sulphur dioxide and sulphites in concentrations higher than 10 mg/kg
Lupins and lupin-based products
Molluscs and shellfish products

Information about the presence of substances or products that cause allergies or intolerances is available by contacting the staff on duty.

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